[1]
Hanan, Z.K. et al. 2026. From Fermenter to Formulation: Tracing Escherichia coli Host Cell Protein Hydrolases as a Determinant of Excipient and Protein Stability in a PEGylated Nanoencapsulated L-Asparaginase. Trends in Pharmaceutical Biotechnology. 4, 1 (Jun. 2026), 11–18. DOI:https://doi.org/10.57238/tpb.2026.153196.1003.